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January 17, 2011

Corte Majoli Amarone della Valpolicella 2006

by otomatsu

Ricoh GXR + GR LENS A12 50mm F2.5 Macro
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遅摘みしたブドウを日陰干しして糖度を高めてから作られるAmarone。
手間がかかっているだけあって値も張り、この辺りの相場だとだいたい$40~60ほど。

このCorte MajoliのAmaroneは、$20そこそこで買えてしまう破格な1本。
鼻腔を擽る特徴的なレーズンのヒントはアグレッシブ過ぎず、気軽にトライしてみるのに良いかも。

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Amarone della Valpolicella, usually known as Amarone, is a typically rich Italian dry red wine made from the partially dried grapes of the Corvina (40.0% – 70.0%), Rondinella (20.0% – 40.0%) and Molinara (5.0% – 25.0%) varieties. The wine was awarded Denominazione di Origine Controllata (DOC) status in December 1990. On 4 December 2009, Amarone and Recioto della Valpolicella were promoted to the status of Denominazione di Origine Controllata e Garantita (DOCG).

引用元: Amarone – Wikipedia, the free encyclopedia

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