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May 3, 2011

味玉

by otomatsu

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半熟の味付玉子を供する店がなかなかないので、自分で作った。
土産でもらったホープ軒の生ラーメンに、自家製チャーシューと、3日間漬け込んだ味玉。

至福。

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行列の出来るラーメン屋の◎味玉◎

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