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January 27, 2009

マレーシア料理屋でワイン

by otomatsu

意外と悪くない組み合わせだったような気がする。

Zinfandelは甘口で渋くなくて、これぞカリフォルニアって感じ。

そしてGrgich Hillsは美味い。次はちょっと高いけどCabernet Sauvignonを飲んでみたいなぁ。

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